Cherry sorbet yoghurt

Ingredients:

For the yoghurt: 1 L whole milk 1 starter culture

For the sorbet: 120g cherry sorbet

Preparation:

Sorbet: Allow the sorbet to melt completely.

Yoghurt: Blend the milk gently with the starter culture. Add the melted sorbet and blend thoroughly before putting the mixture into the glasses.

Place the glasses in the SEVERIN yoghurt maker.

Why not try a sorbet with your favourite fruit?

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