VANILLA YOGHURT

Ingredients:

For the yoghurt: 1 L whole milk 1 starter culture

For the vanilla: 3 sachets of vanilla sugar ½ vanilla pod

Preparation:

Vanilla: Slit open the vanilla pod lengthwise and scrape out the seeds. Divide the seeds equally among the glasses.

Yoghurt: Gently blend the milk with the starter culture, and then add the vanilla sugar. Put the mixture into the glasses.

Place the glasses in the SEVERIN yoghurt maker.

For a stronger vanilla flavour: Bring the milk to the boil with the vanilla pod in. Allow the milk cool down before further processing.

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